Month: November 2013
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Finally fermented!
Today I opened my last bottle of second-fermented kombucha. I flavored it with ripe raspberries and grated ginger. It is so good! I’m bummed that it takes so frickin’ long to double ferment, but we do keep our house fairly cool, relying more on layers of clothing than on turning up the thermostat. Look at those…
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Grass-fed beef = num nums!
I needed to pick up some more raw milk from the farm a few days ago, so I first checked their Facebook page because in the past if they are sold out they post it on their page. I didn’t see any posts about raw milk, but I did see their notice that the ordering…
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That kid needs to keep his pants ON
If Ezra was a villain, his name would be “The Creative Pooper”. You’d never know it just by looking at this image, but 15 minutes before this photo was taken, this was a poo-covered boy. Ezra has gotten into a somewhat frequent routine where he takes off his clothes after he wakes up – either from…
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Halloween hoodlums
How were your Halloween festivities? We didn’t do anything to mark the occasion. Well, Ezra had a couple pajama outfits he wore throughout the day, but we did not take him trick-or-treating this year. Or last year. Maybe next year we will. We just figured that he didn’t need the treats and that he was too…