April 2017 keto log

4.1.17 – I was pretty much keto free for the month of March.  I attempted it here and there but didn’t stick to it at all.  I love me some Cadbury eggs.  And donuts.  And goldfish crackers…  I am up to 243 as of this morning.  My “Yay I lost two pants sizes!” pants are fairly tight on me.  So, back to the grindstone this morning.

I thought to just go all out with a fast but I think I would be fairly miserable pretty quickly so I’m just doing keto and maybe when I’m fat adapted again will ease back into fasting.  We’ll see.

4.30.17 – I did keto for a little bit of the month.  Does that count?  Probably not.  Hovering around 243 though was 248 a week ago.  I’ve been downing Master Blast ice creams from Sonic lately, their Peanut Butter and Cookie Dough Dream.  And then I add Heath Bar to the mix.  It’s fricking amazing.  But, not amazing for my waistline or blood sugar so no more for me.  At least for awhile.  Yesterday was my first low carb day again.  It’s shocking how much carbohydrate we eat without thinking about it and how much we miss it when it’s gone.  Fingers crossed May is a better month.

January 2017 keto log

1.4.17 – Well, I’m back down to 244 so not much damage done from holiday excess.  I no longer have that background nausea all day either, so that’s a plus.  I do still want lovely caramel candies and toffees but for the most part have been able to abstain (two chocolates the day after New Year’s notwithstanding).

We went to Costco and filled up on a bunch of good stuff.  It’s times like these that I wish we had a double-sized fridge.  We are trying to do more meal prep/make-ahead meals and there is only so much room to be found in our fridge.  We are having to get creative with placement.

I jacked up my knee on NYE while going up a tiny flight of stairs but it’s feeling much better now.  Not sure if it’s the keto or because I’ve been babying it.  I know eating less sugar makes my joints less inflamed…maybe it’s a bit of both.

I’ve been watching “My 600-lb life” on Hulu lately and holy crap, those people are massive.  I feel very fat sometimes but this really puts it in perspective.  I feel for those individuals, it seems like even though they get healthier they still have bone and joint issues and then they’ll need to have skin reduction surgery.  This one woman had huge areas of skin that were just bulbous swathes of fat and skin.  Like, her butt was a completely separate shelf independent from the back of her legs.  It was very sad to see.  And how crazy that skin is so stretchy!

1.8.17 – I am having trouble determining hunger from boredom.  Like, I know what hunger feels like but I’m pretty sure my brain is tricksy sometimes and tells me I need to eat when I don’t.  And I think there is a part of me that is afraid to be hungry.  Take this morning, for example.  I wasn’t very hungry until I started thinking about the food I had brought to eat and then suddenly it was all I could do to stop from eating right then and there.  I try to put off eating until noon but usually it’s closer to 11:30am.  Generally even then I’m not hungry but obsessed with the idea of eating.  I’ve thought about doing fasting, starting out with a 24-hr fast, but I usually sabotage myself.

I have been trying to eat mindfully and today weighed in at 241 which is awesome.  I just cannot seem to break into the 230s.  Today I decided to try tracking my food intake to see where I was on calories and it was fairly high just from my salad and pork belly.  I’ve set my calorie max at 1400 but even now I’m chafing at the idea of being calorically restricted.  I frickin’ hate the idea of tracking.  That’s not true, I like the idea of tracking I just don’t like the manual process of it.  I don’t like to weigh things so I’m usually guessing at amounts (typically going higher just in case) and a lot of the things I eat are mixes of stuff, like homemade alfredo sauce and chicken.  I don’t follow recipes when I’m cooking I just dump stuff together, so how am I supposed to track that?  I create a recipe in MyFitnessPal and guess at the quantities I’ve used and guess at how many servings should be able to be eaten from that.  It’s a total pain in my ass.

1.11.17 – I’ve decided to look into Alternate Day Fasting (ADF).  I was already doing intermittent fasting with a 16:8 approach and figured it shouldn’t be too much more difficult to just fast for the entire day.  While fasting and calorie restriction are the same in the sense of you are taking in less calories overall, fasting actually produces different chemical markers in the body.  It’s much better and can actually increase lean muscle mass while losing fat!  It’s pretty interesting stuff.  Today is the first day, wish me luck!

Later on:  Feeling ok, although would like to eat.  It’s about noon and I typically eat something on my first work break.  It’s weird to not eat.

2:15ish – I’m not loving this.  I want to eat!  I’m a little hungry but not awfully.  It’s just I want to eat food!  Probably a good thing I didn’t bring any food to work today.  I’m chewing gum but not sure if it’s helping or making things worse.

5pm – So, why did I want to do this again?  Oh yeah, to become healthier.  Still not really hungry, just a low-grade feeling that I should have eaten by now.  I keep thinking about food.  The foods I’ve eaten, the foods I want to cook.  I’ve been drinking water all day and just cracked a diet Pepsi but I want to eat.  Maybe I will eat something when I get home.  After all, most people eat 500 calories on their fasting days.

1.12.16 – I did eat a little when I got home.  I had a couple slices of prosciutto and salami, probably less than 200 calories total.  Believe you me, I wanted to eat more.  I weighed myself before bed and was at 240.  I weighed myself this morning and was at 238!  You read that right!  I haven’t been in the 230s in forever!  I still haven’t eaten anything today (though it’s only 9am) and am trying to determine if I want to try and turn this into a multi-day fast or if I will be eating later.  A part of me wants to push it just to see how long I can go but another part of me knows that even fasting for 16 hours provides benefits.

Extended fasting will provide more weight loss more quickly and people report it helps them have a better relationship with food…I guess we’ll see.  I’ve got to do some shopping today and told the boys I would take them to McDonald’s and I’ve been envisioning myself devouring a sausage mcmuffin.  I can almost literally taste it.

1.14.16 – I totally ate a sausage McMuffin that day.  I bought one for Ezra and one for Leo and Leo didn’t eat his.  I tore off a tiny piece and then the floodgates opened.  I then proceeded to eat some candy and other stuff.  Not enough to kick me out of ketosis but still.  Yesterday was another fasting day and I did ok although I did graze on nibbles here and there when I was making the kids their food.  I think I estimated I had between 300-400 calories.  That stuff adds up quickly!  Even so, I weighed in this morning at 236, which is another 2lb loss!  Go me!  My mini goal right now is to hit 220 and my ultimate would be to hit 180.  I definitely think I can hit the mini goal this year, not sure about the main goal.  I’ll probably have to incorporate working out of some kind and we all know how much I hate to perspire.

I measured myself this morning:
Right thigh: 29 (down .5)
Left thigh: 28 (down 1)
Hips: 51 (down 1)
Waist: 43 (down 1)
Bust: 44.5 (down .5)
Left arm: 15
Right arm: 15.5 (down .5)
Neck: 15.5

A couple inches lost overall since I last measured in November.  I’ll take it!  I’m pushing my eating window to until 2pm (or at least I’m going to try) and tomorrow is another eating day.  We made steaks last night that I couldn’t eat (I had a couple small bites) so I brought that today and also some cauli/broccoli/sausage soup.  I was going to throw some kale in there but then forgot.  Oh well.

I was looking through the r/food sub reddit last night and it was akin to torture.  All that yummy food and I couldn’t have any of it!  Still trying to decide if I’m going still with a calorie deficit on refeed days or just eat to satiety and not worry about calories.  I put it out there to the forums and got such mixed answers that I still don’t know what’s the correct way, or even if there is a correct way.  It may not be a “one size fits all” situation.

1.16.17 – I have recently started ADF with last week being the first week. Weds/Fri were fasting days (will be MWF) and eat days are Tues/Thurs/Sat/Sun. On Thursday and Saturday, I ate about 1400 calories (still trying to decide if I want to continue eating at a deficit on eat days or eat at maintenance) and felt good on fasting and refeed days but Sunday was awful! It was like I was starving all day. I ate about 900/1k cals for lunch and by dinner was ravenous. I ate 8 oz of tri tip for dinner and came in with a daily total of just under 1400 calories but still just didn’t feel satisfied.

This morning is a fasting day and I’m quite hungry. I’m thinking maybe I’m not getting enough fat in my feeding days (and just now looking through my nutrition for yesterday I was at 52% fat instead of 75% fat)…

I think I just answered my own question about why I would be feeling so off. I will try upping the fat on refeed days and maybe not eat at a deficit those days and see how it goes from there.

1.18.16 – I checked around with some folks on reddit and this one guy made a good point that if I’m eating at a deficit on feed days then that is like averaging 700 cals or less per day which is not healthy.  So, my TDEE is 2200 calories (to maintain current weight).  That means I should be eating at least 2800 calories on refeed days in order to average 1400 per day.  Yesterday I managed about 2100 with my last food at 5pm and I just couldn’t eat anymore,  Today I weighed in at 236 which doesn’t surprise me as I ate a bunch of food yesterday (still keto) and tomorrow I’ll probably be 233 or less.

It’s 9am now and I’m still not hungry really or feeling weird so I’m thinking today’s fasting day will be easier than the past couple days.  Fingers crossed!

– Later on that day:  You know, ever since I started fasting, I’ve been obsessing about food.  And calories.  Food and calories every frickin day.  I’m tired of obsessing about it.  So I think I’m not going to do the ADF any longer.  I think it’s probably beneficial for faster weight loss, but I think I’m just going to stick with the 16:8 approach and I also think I’m going to up my calories to 1700 from 1400.  I’ll be losing way more slowly, but I’ll probably enjoy living more.  And that’s important, too.  Pretty sure I’ll be eating chicken wings tonight.

1.24.16 – I’m now on day two of a three-day fast.  I finished my lunch around 3pm on the 22nd and haven’t eaten since.  I guess that’s not technically true; I had a couple peanuts and an animal cracker yesterday while packing the boys’ lunch.  The crazy thing is, I’ve been feeling really good so far.  A couple tummy rumbles every once in awhile but nothing crazy and I haven’t been obsessing over eating.  Don’t know what is different this time around.  I started at 238 again and am back to 234 as of this morning.  The plan is to go for three whole days but if I’m still feeling good then I will push it to longer.

1.28.16 – I ended up eating that night, so it put that fast to about 52 hours.  Not as long as the 72 I’d hoped for but my longest fast to date.  I am now about 37 hours into a fast but I’m thinking I will be breaking it pretty soon.  I could probably go longer, I just want to eat.  I tell you, fasting is probably about 90% mental for me and 10% actual physical cues.  This morning I weighed in at 230 lbs, which is my official weight for when I got pregnant with Ezra!  Feeling pretty good about that, it means 44 lb weight loss total so far.  It’s coming off me oddly it seems.  My belly is way more squishy and I was noticing last night that my hips and outer thighs appear way more lumpy.  I seems I’ve been losing weight there but of course it couldn’t be all smooth style.  Oh well, it’ll even out eventually, right?

Reading over this month’s entries I have been all over the place with my emotions and plans and struggles.  I’m still doing fasting (as you can tell) but it’s more loose at this point.  Sometimes I’ll decide to do a 24+ hr fast and other times I’ll just stick to my 16:8 fasting window.  I figure every little bit helps.  I don’t like being stuck to a schedule, either, it feels very restrictive.  I’ve stopped counting calories on the days I do eat and just try to be mindful about what I’m eating.  I should probably be tracking to make sure I’m eating *enough* calories but I’m just trying to listen to my body for now.  We’ll see how it goes.  On to a new month!

December 2016 keto log

12.4.16 – Ah, the start of a new month.  I’ve made some little cheesecake bites that I think turned out pretty well, if a bit tart from the lemon juice.  Jesse isn’t a huge fan of them but he still likes the fat bombs I make.  Velvet liked my latest iteration of peanut butter fat bomb the best so far.

I splurged on Thanksgiving but have eaten clean since then.  My lowest was 242 lbs and I’m about 243 right now, so pretty close.  I imagine I may be down 10 lbs my the end of the month, but for now my total loss is 32 lbs!  Not too shabby for three months.

I’m still making a lot of cream soups and eating very little veggies and fruit.  Every once in awhile I will just crave salads but since I’ve been eating keto I haven’t felt that urge.  However, I do think that eating a varied diet is good for the gut biome and I think I am going to start fermenting again.  We are going to do garlic bulbs and I may look into doing a veggie medley of cauliflower, garlic, onions, carrots, who knows what else.  I know fermented foods are supposed to be very beneficial.  I have this gigantic book on the art of fermenting at home, never actually looked through it, though.  I probably should read it.

I have no plans to start exercising any time soon, though that may change depending on energy levels.

12.13.16 – Nothing new to report, really.  I haven’t been eating as clean as I could have but every day is a new day, right?  Weighed myself today and am back to 242, hopefully to beat that low number tomorrow!  I guess we’ll find out.

I’ve been shopping every night after work so haven’t had time to really stock the fridge with keto meals.  It’s been kind of a head scratcher to figure out what to bring to work.  I’ll fix that issue tonight, though.

12.29.16 – Yeah…so I’ve given up keto for the past couple weeks.  Am now back up to 250. On the one hand, I feel like complete crap but on the other hand I’ve been able to eat delicious delicious treats.  My back has been killing me every morning and I feel sluggish and slow and bloated.  I am giving myself until the new year and then back at it once again.  See you in the new year!

Keto log #3

10.18.16 – I’m still ketoing on but have had a couple of what you might call “cheat” days.  I didn’t go all out and binge or anything, but I had a Café Rio salad with rice and beans one day, and then wings with BBQ sauce a few days later.  Surprisingly, the rice and beans didn’t do much to take me out of ketosis according to my urine strips, but the BBQ wing night basically took me to the very edge.  I’ve been hungrier than usual lately and I’m sure it’s because my body is getting back into ketosis.

I’ve gone up a few pound from my low of 252, right now I’m hanging around 254.  I’ve decided it’d be a good idea to start logging food again, which I hate.  It’s such a pain in the ass to first try to find the food in the vast log of food (I use My Fitness Pal) and then to measure it all out.  And then if you create your own recipes you have to estimate what the measurements are and what the serving sizes should be.  Generally I just dump stuff together and it all turns out, so this is a time-consuming process.  It looks like my carbs are always great but I’m going over on calories, so that’s probably why weight loss has stalled.  That being said, I may still be losing inches.  I took measurements when I started and just again today.

Measurements from around 8.29.16:
Right thigh: 31.5
Left thigh: 30.5
Hips: 56.5
Waist: 50.5
Bust: 48
Left arm: 16
Right arm: 17
Neck: 16

Measurements from 10.18.16:
Right thigh: 29.5
Left thigh: 29.5
Hips: 54
Waist: 47
Bust: 45
Left arm: 15.5
Right arm: 16.5
Neck: 16

So I have lost inches of course, but I now need to see if I keep losing inches while staying at the same weight, because apparently that is a thing.  I’m probably going to go the rest of the month not too concerned about calories and then measure again in a half month or so.  On the one hand if I either stay the same or gain weight then I should have been counting calories and wasted half a month/month but on the other hand if I’m still losing inches and the occasional pound or two, I’ll probably stay on “lazy” keto and not worry about things too much.

I usually do intermittent fasting (IF) on a 16/8 schedule, meaning I don’t eat for 16 hours and then have a eight-hour window to eat my food but these last couple days it’s been tricky as I’ve felt ravenous upon waking.  I know once I become more adapted it’ll be easier and I may even go full on fasting some days.

10.29.16 – Things have been going pretty well lately.  I was stalled for a couple weeks at around 251 and I was very confused by it.  I thought going IF would help but I kind of wondered if that wasn’t the problem after all.  I was doing around 20/4 and I felt ok but decided to start eating breakfast, lunch, and dinner again and what do you know, today I am 247!  I don’t know if it’s coincidence or what since I don’t really track my macros, but I do feel like I’m eating more per day when I do the three meals and have been losing small amounts daily over the past five days.  And I do like the pleasure of eating multiple times a day instead of just one or two times.

Jesse has lost about 10 lbs I think it is, mostly from his belly, he looks so trim!  Not that he really needs to lose weight as tall and lanky as he is, but he looks very fit these days.

I purchased my first new pair of jeans the other day, one size smaller!  I was pretty happy about that.  The weird thing is, even at 27 lbs gone, I don’t *feel* lighter when I move around.  I mean, when I roll over in bed at night I’m no longer hoisting a huge belly around, but when I’m walking I don’t feel lighter.  I suspect that will probably come later, if at all.  Most likely I’ll not really notice because it happens over a long period of time and is so gradual that it’s not shocking to the system.

That’s all for the log for this month.  I’ll keep on keto and we’ll see what happens!

Keto log #2

9.15.16 – I broke this morning, I weighed myself.  I logged in at 261, so with my starting total of 274, that’s 13 lbs in 19 days.  Not too shabby, eh?  At first I was bummed it wasn’t more, but then I thought that if a healthy rate of loss is 2 lbs a week, then I’m ahead of the game and it hasn’t even been a month yet.  So I’ll wait again until the end of the month but I think I’m on the right track.

9.17.16 – We had steak and broccoli last night and it was fantastic.  Jesse really knows how to grill well.  I made cauliflower ham chowder earlier in the day for lunch and it was way tasty, and then I baked off some bacon to store in the fridge for just “whenever” moments.

I went to Costco yesterday and spent way too much money but it was on tasty items so I don’t feel bad about it (see bacon reference above).

Tonight I’m going to test out a recipe for eggroll filling, but I’ll tweak it a bit.  I’m going to add the remaining half spaghetti squash in the mix, I think it will be a nice addition.  I’ll probably take photos and let you know, though.

9.18.16 – Well, the eggroll filling turned out fairly well.  I didn’t end up using any cabbage, just the spaghetti squash for the main veggie, and I used a bit too much soy sauce so it was slightly saltier than it needed to be.  I like it well enough and Jesse had three helpings, so that was encouraging.  Though, to be fair he hadn’t eaten anything all day.

Yesterday I was feeling a bit out of it.  I’d had cauli ham chowder for breakfast and I ate that quite soon after I got into work whereas I’d normally wait until my noon break, and then at my first break I had the steak and broccoli leftovers I was going to have for lunch, and then for lunch I had the few strips of bacon I was planning to eat for my last break.  My day was all kinds of off and I felt out of sorts.  Not exactly shaky but kind of…unfulfilled I guess I’d call it.  Even after I ate dinner I still felt wrong, so I put some pork belly in the oven and made some real whipped cream and ate most of the cream while the pork belly was cooking.  And you know what?  I felt loads better.  So, I hadn’t gotten enough fat all day and once I got some fat in me I felt normal again.

Today I brought the pork belly, cauli ham chowder, and some salami with cream cheese.  We’re having meatballs and broccoli for dinner tonight.

9.19.16 – Dinner last night was kind of blah to me, though Jesse liked it.  I don’t know why but I decided to get on the scale last night before bed and of course it had crept up to 263.  I didn’t let it bother me because it was the end of the day and it’s shark week besides so I know I’m retaining water.  I weighed again this morning and voila, 259!  Let’s keep this train moving!

9.23.16 – So apparently once I cheat I just cannot stop.  I’ve weighed a couple more times and this morning I was at 256!  It’s exciting and yet I just cannot wish that it were more.  Don’t get me wrong, that’s 18 lbs in less than a month, and if I am able to keep this pace it’ll be 60 lbs off in no time but I still wish I was stunning immediately, you know?  Well, it took years to put it on so I have awhile to take it off.  *sigh*

I made some cheesecake-like fat bombs last night and also some pumpkin cheesecake fluff.

pumpkin fluff

pumpkin fluff

cheesecake fluff

cheesecake fat bombs

I did not feel great when I went to bed and I think it’s just so much dairy doesn’t agree with me always.  But they were both pretty tasty  I have been using stevia but I think I may also purchase a couple bottles of sugar-free Torani syrups.  The stupid thing is I had like 4-5 bottles about a year ago and then got rid of them because we figured that real sugar was healthier than the artificial stuff.  I still think that natural sugar is probably best, but the artificial stuff doesn’t spike my insulin so it sounds like on the rare occasion we make desserts I will be using that.

9.24.16 – I tried my hand at parmesan chips the other day and sadly I wasn’t a fan.

20160915_123914

They weren’t bad, just not that great.  I think I made them too thick.  I’m trying to find a good chip replacement and a cracker replacement for dips.  We made Fathead Pizza the other day and it turned out pretty well.

20160914_200911

I’ve heard you can use the crust for other applications like crackers and danishes and a bunch of other stuff so I may branch out with that recipe.

We made a quiche last week and it would have been tasty except it had kind of a soapy flavor to it.

20160919_205519

I think the silicone cake pan I used was perhaps not rinsed well enough or something.  I used silicone instead of our normal metal pans because it was a crustless quiche and I didn’t want it to stick.  I’ve also heard of people using sausage for the crust and that could be interesting.

10.1.16 – Well, I failed spectacularly at not weighing for the month of September.  As it got closer to October I was weighing myself pretty much daily.  I went back up to 257 for a few days which I know is normal, weight fluctuates.  When I weighed myself this morning, I was at 255!  19 pounds gone so far.

I am having this weird thing, though, where my urine is brown sometimes.  I mean, like, BROWN.  I usually chug more water and it clears up and looks normal again but some people online are suggesting it could be Rhabdomyolysis which is a fairly serious condition.  However, I don’t meet any of the criteria so I don’t think that’s what it is.  I will definitely keep an eye on things, however.  Nothing hurts on me or feels out of place.  I’m not more tired than usual or have memory fog.  I’m not cold all the time.  It seems to me that when this happens I end up losing some weight, so that could be a correlation.  In the meantime I will keep calm and keto on!